Mushroom Burger

Ingredients

• 2 Servings-+

• 4 large flattened mushroom

• 4 cloves chopped garlic

• 2 tablespoon chopped thyme

• 3 tablespoon virgin olive oil

• 1 medium sliced,roasted capsicum ( green pepper)

• 150 gm sliced cheese- goat cheese

• 50 gm butter

• 125 gm bread crumbs

• 4 tablespoon chopped parsley

• 3 pinches salt

• 2 pinches powdered black pepper

• 2 handfuls burger buns

• 1 handful grated lemon rinds

Preparation

How to make Mushroom Burger

Step 1: Place the mushrooms in a baking tray and sprinkle them with garlic and thyme.


Step 2 :Drizzle over the olive oil and cook in a preheated oven at 200C/400F for 10 minutes.


Step 3 :Place a slice of capsicum and a slice of the cheese on each mushroom.


Step 4 :Heat the butter in a nonstick frying pan and fry the breadcrumbs, lemon rind and parsley for about 3 minutes.


Step 5 :Spoon the breadcrumb mixture over the mushrooms and season well with salt and pepper.


Step 6 :Return the burgers to the oven and roast for another 5 minutes until the top is golden and the cheese has started to melt.


Step 7 :Halve the buns, toast them and top each half with a mushroom. Garnish and serve.