Apple Rabdi Recipe

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Recipe Servings   4

Prep Time            20 mins

Cook Time           35 mins

Total Time           55 mins

Difficulty Level    Easy

About Apple Rabdi Recipe:Relish this rich, sweet, creamy and nutty Rabdi this festive season! Rabdi is a milk based, Indian dessert made on festivals and special, celebratory occasions in Indian homes. Here is a healthier version of Rabdi recipe, fillid with the goodness of apples, almonds and pistachios. Now indulge in a healthy, sinful serving of Rabdi after a dinner party without and regrets!

Ingredients Of Apple Rabdi

3 Medium Apples

1 Litre Milk

4 Tbsp Sugar

1/4 tsp Green cardamoms

8-10 Almonds (blanched), sliced

8-10 Pistachios (blanched), sliced

How to Make Apple Rabdi

STEP 1: Pour milk in a broad vessel and bring to a boil. Simmer till reduced to half the original quantity.

STEP 2: Add sugar and cook on low heat, stirring continuously.

STEP 3: Peel and grate two apples. Add the grated apples to reduced milk and mix.

STEP 4: Cook for three to four minutes. Add cardamom powder, almonds and pistachios.

STEP 5:  Pour into a serving dish. Thinly slice the remaining apple. Arrange the slices all around the dish. Serve hot or cold.