your site:

Monday, March 25, 2019

Chocolate samosa recipe


  • Recipe Servings2
  • Prep Time
  • Cook Time
  • Total Time
  • Difficulty Level                                             Medium

  • About Chocolate Samosa Recipe: The quintessential North Indian snack moulded into a dessert! Your all-time favourite samosa with a delicious chocolate filling is all you need to bring in the festivities with your family and friends. Prepare chocolate samosa as a dessert or as a sweet snack surprise for a Diwali party and you'll see your guests gorging over till the last bit. This is filled with delicious melted chocolate and dry fruits, deep fried till crisp and served hot.




  •             

  •                      

    Ingredients Of Chocolate Samosa

    • For dough:
  • 1kg refined flour
  • 350 gms desi ghee
  • 10 gms black cardamom seeds
  • For filling:
  • 500 gms chocolate block
  • 250 gms almonds, roasted
  • 250 gms cashew nuts, roasted
  • 100 gms pistachio, roasted
  • 1 kg sugar
  • 2.5 gms garam masala powder
  • for frying oil


How to Make Chocolate Samosa


  • Mix together - refined flour, desi ghee and crushed black cardamom seeds. Rub the flour well in between the palms to incorporate the ghee well.
  • Add water slowly to it and mix the flour to dough kneading lightly. Cover and set aside until the filling is ready.
  • For filling, melt the chocolate over the double boiler and add crushed roasted dry fruits in it.
  • Divide the dough in small portions of balls of 30 gms each. Now, flatten each ball using roller pin into thin sheet lengthwise.
  • Cut from between and fold in the form of cone for filling.
  • Fill the cone with chocolate filling and smear water on the edges.
  • Bring the edges together and make pleat on one side.
  • Bring back the peal and seal it. Make sure the samosa has been sealed well.
  • Finish making all the samosa.
  • Heat oil in a pan on medium heat.
  • Add samosas to the oil and deep fry them until golden.
  • When they are half fried you can increase the flame to little high and fry until crusty.
  • Drain them onto a kitchen towel.
  • Serve.

No comments:

Post a Comment